For safety, we suggest that hard maple candies and sugar coated nuts (such as the ones sold on this website) not be given to children under the age of 6 and children 6 years and older should be supervised while eating hard candies or nuts. Please Note: The American Academy of Pediatrics (AAP) recommends that children ages 5 and younger should not be given hard candies. In other words, maple syrup and corn syrup. Ingredients - pure maple syrup, glucose, sucrose. Gift Messaging - You can include a gift message for each item individually on each product page, or a gift message that applies to the entire order during CHECKOUT. The jam setting point and how to determine jam set. Flat cookies and reasons they spread thin. Thick cookies and reasons cookies dont spread. The possibilities are endless.Įach lollipop is made with approximately 30% pure maple syrup and measures 2-1/2" wide x 2-5/8" tall x 5/8" thick. The size of the sugar crystals cant be too large or you will end up with gritty fudge or hard maple candy. Enjoy them at your leisure today, tomorrow, or months from now! Ideal for Halloween, as party favors. And no need to worry about shelf life, because unlike soft maple sugar candy, hard maple candy lasts almost forever. Individually packaged hard maple candy moose pops are wonderful because unlike softer maple sugar candy that melts in your mouth, hard maple candy lasts a loooong time! Savor that delicious maple flavor all afternoon if you like. Pure Maple Cream & Granulated Maple Sugar Handmade Maple Fudge, Maple Popcorn, and Maple Cotton Candy Grade B Maple Syrup (aka Dark Color with Robust Taste) Hard Maple Candy Drops (15 Pieces) Ferguson Farms Brand: Ferguson Farms 3 ratings 500 (0.33 / count) About this item Individually wrapped hard maple candies Buy it with This item: Hard Maple Candy Drops (15 Pieces) Ferguson Farms 500 (0.33/count) Nova Maple Candy - Pure Maple Sugar Leaf Candy (8 Ounces) 2099 (2. Store in a sealed container in a cool place for up to 2 weeks.Mother's Day, Dads, and Birthday Candy Gifts Serve immediately, or wrap each piece of candy in plastic or wax paper so they don’t stick together. If using a baking sheet, crack the candy into bite-size pieces. Once completely cooled, the candy should be hard like a lollipop. Remove from the heat and let the bubbles slow down slightly, then quickly pour into the molds or in a thin layer on a lined baking sheet. In a saucepan with high sides, add the maple syrup and heat over medium heat, stirring occasionally, until it reaches 280° on a candy thermometer. You can use a silicone candy mold (smaller shapes work best), lollipop mold or rimmed baking sheet lined with parchment paper. Sprinkle with flaky salt right before serving. Store the candies in a sealed container in a cool place for up to 2 weeks. If the candy hardened before you got it out of the pan or if it wasn’t stirred for long enough and turned into taffy, you can reheat the syrup and try again. Remove from the heat stir in maple flavoring. Cook over medium-high heat until a candy thermometer reads 300° (hard-crack stage), stirring occasionally. Let the candies cool completely before serving. In a large heavy saucepan, combine the sugar, corn syrup and water. If using nuts, quickly press a few into the individual candies while they are still warm. Immediately pour about ¼ of an inch into each muffin liner. Comes in 3 ounce, 5 ounce, 4 pound Bag or in Bulk (approximately 825 pieces) Related Products Customers Also Viewed Maple Cotton Candy 7.00 Maple Lover's Basket 80.75 The Grill Master 42.25 Maple Sample Basket 32.75 Bourbon Lovers Basket 41.00 Maple Sugar in a Bag 2.25 - 14. At this point, the syrup will cool and harden quickly. Description Individually wrapped maple leaf shaped hard candies. Stir for about 4 minutes, watching closely for the syrup to begin turning lighter in color and thickening slightly. Once the syrup drops to 175°, begin stirring quickly and constantly. Each candy is individually wrapped to contain the. Do not stir or disturb the syrup while it is cooling. Maple flavored hard candies are hard to resist just one Their trademark maple flavor last over an hour. Immediately remove from the heat and let it cool to 175°. Rubber moulds are a great choice for maple syrup candy as they are easy to pop the candies out of. Use a candy thermometer to see when it reaches 235°. In a saucepan with high sides, add the maple syrup and heat over medium heat, stirring occasionally. Place the chopped nuts near the muffin trays, because you will need to work quickly when it’s time to add the nuts. Line 2 mini muffin trays with paper liners and set aside. Makes 12 to 24 candies, depending on the size of the mold Soft Candy
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